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Review: 1696

Sold: 8625

4.9

Original price: 798PHP

₱399/ 1 SET

(8 random images)

Easily create beautiful cakes right at home

VARIETY OF PATTERNS

12 EASY MOONCAKE RECIPES

1. LOTUS SEED & SALTED EGG MOONCAKE
Ingredients: Flour, golden syrup, oil, lotus seed paste, salted egg yolk.
Instructions: Make the dough, wrap the filling, press into a mold, and bake at 180°C for 20–25 minutes in batches.

2. MIXED NUTS MOONCAKE
Ingredients: Flour, golden syrup, oil, mixed nuts, sesame seeds, candied fruit.
Instructions: Mix the filling, wrap with dough, mold, and bake until golden.

3. MUNG BEAN MOONCAKE
Ingredients: Flour, golden syrup, oil, mung beans, sugar.
Instructions: Cook and mash the beans, add sugar, wrap in dough, mold, and bake.

4. BLACK SESAME MOONCAKE
Ingredients: Flour, golden syrup, oil, black sesame, white beans, sugar.
Instructions: Blend and cook the filling, wrap in dough, mold, and bake.

5. TARO MOONCAKE
Ingredients: Flour, golden syrup, oil, taro, sugar, coconut milk.
Instructions: Steam and mash taro, cook until thick, wrap in dough, mold, and bake.

6. RED BEAN MOONCAKE
Ingredients: Flour, golden syrup, oil, red beans, sugar.
Instructions: Cook and mash red beans, sweeten, wrap in dough, mold, and bake.

7. MUNG BEAN SNOW SKIN MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, oil, mung bean paste.
Instructions: Make soft dough, wrap the filling, and press into a mold. No baking needed.

8. STRAWBERRY SNOW SKIN MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, strawberry jam, white bean paste.
Instructions: Prepare the strawberry filling, wrap with snow skin dough, and mold.

9. MATCHA & WHITE CHOCOLATE MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, matcha powder, white chocolate, white bean paste.
Instructions: Mix matcha into the dough, prepare the chocolate filling, wrap, mold, and chill.

10. PURPLE SWEET POTATO MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, purple sweet potato, sugar, coconut milk.
Instructions: Steam and mash sweet potato, prepare the filling, wrap, and mold.

11. COCONUT MILK MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, shredded coconut, condensed milk, milk powder.
Instructions: Cook the coconut filling until thick, wrap with snow skin dough, and mold.

12. MANGO SNOW SKIN MOONCAKE
Ingredients: Cooked glutinous rice flour, snow skin syrup, mango, white beans, sugar.
Instructions: Cook mango and mashed beans until thick, wrap in snow skin dough, mold, and refrigerate.

TIPS:
- Use a 40% dough and 60% filling ratio.
- Keep fillings firm for clear patterns.
- Lightly dust the mold to prevent sticking.
- Refrigerate fresh fruit and dairy mooncakes.
- Use ready-to-eat cooked flour for no-bake mooncakes.

Note: These are simplified recipe summaries. Exact measurements and cooking times vary.

Product information

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Product Name: Pastry Mold
Material: Odorless ABS plastic & stainless steel spring
Design: Spring-loaded press with interchangeable floral molds
Features: Easy to use, clear patterns & quick release
Ideal for: Homemade mooncakes, pastries & creative baking

Jessa Mendoza
Good
The mold is lovely! With just one press, you get a beautiful flower shape—no special skills required.
Like - Feedback        19
Reviewed in Digos City 10 minutes ago
Tried it out as soon as the package arrived; the patterns came out clear and sharp, and the cakes look just as beautiful as those from a bakery.
Maria Santos
Good
The mold is really easy to use; even though it was my first time baking, the result turned out quite nice—I’m very pleased with it.
Like - Feedback        10
Reviewed in Passi City 1 hour ago
Angelica Reyes
Good
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Reviewed in Bacolod City on 1 hour ago

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